Today I am going to make an early start on sowing a few chilli and sweet peppers.
They will all be sow and stored in a heated propagtor until they are big enough to live on the window cills. I tend to start these early as they need a long growing season to get fruit of a reasonable size. I will only sow a few seeds of each and do another sowing in a few weeks.
Chilli seeds have been sown in compost and covered with vermiculite and placed in propogator.
Pea's-Feltham First - will be sown and stored in a cold greenhouse.
The weather here today is clear skies although abit damp.